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Costa Rica Easter Germany

Easter! 🐣

Easter in Germany is AMAZING. Bread-land becomes Chocolate-bunny-land for a long weekend and not only that, you have free by law.from Friday to Monday. A beautiful long weekend to get all the chocolate you can 🍫.

As a foreigner, there are some main differences I noticed, compared to Costa Rica.
Here you can easily separate the church from the festivities, like in Christmas, so is easy to feel part of the party even if you’re not religious. In Costa Rica is more about going to religious sad and slow parades, watching The passion of the Christ and Ben Hur on repeat and not eating beef.

In Germany of course there is also this if you want, but you get also the fun version of this holidays with bunnies, chocolates and even the lamb-shaped cakes that are supposed to be a representation of Jesus but are also tasty and covered in chocolate. Also, nobody cares really if you have a BBQ on good Friday, as soon as you don’t turn it into a party, cause it’s “Ruhezeit” and you should keep quiet… (or you will get to identify which of your neighbors is the annoying one 😂)

Scary, but super tasty 😋

Of course here you cannot get the gold old empanadas de piña or other traditional Costa Rican treats that I miss, but the local traditions make up extra for it and make you feel at home 🙂

Categories
Recipes

Nut Bar recipe!

Finally with you: the nut bar recipe we use for our home made bars ❤️

This time all the measurements are in grams 😉
You will need…

400g of a mix of ANY of the following:
Cornflakes
Puffed rice
Puffed amaranth
Oatmeal
Cashews
Almonds cutted in tiny pieces
Peanuts
Dehydrated cranberries (for added sweetness)
Chocolate chips/cacao nibs
Walnuts… Or any nut your heart desires, but make it 400g in total.
Of this step will depend if your bars are more fruity or nutty
150g of apple puree with or without sugar. Apfelmus if you live in Germany.
Aaaand 100g of integral/full corn flower

100g of honey

Mix everything together and put it in a baking tray, shape it so it has about 1.5-2cm thickness.
Then it goes for 20 minutes to the oven at 170°C.
When done, let it cool and cut it before is completely cooled down.
Now you can drizzle some melted chocolate on top if you want. We hope you enjoy!